The nights are drawing in and temperatures are dropping across the United States. Especially in the Northern States and Canada. People are eating more and craving comfort
We’ve missed our community! That’s why we’re organizing a NICK Regional Meetup in Pensacola, Florida, October 22-23, 2022. We’ve surveyed NICK members to determine how
What better time to liven up your kitchen than the Spring? Spring is a time of new beginnings, so here are 3 fresh ways to
In the Shared Kitchen Resources Starter Pack, we highlight the five questions that shared kitchen design guru, Sylvan Juarez, discussed in his rapid-fire talk during
We’re sharing information about this key element straight from the Shared Kitchen Toolkit so that you can bring your own flavor to your shared kitchen
This month, we attended the Farmers Market 2022 InTents Conference, hosted by our friends at FarmersMarketPros. We went to learn more about farmers markets and
Most people are good at coming up with exciting ideas, but few actually follow through and make them a reality. The best way to ensure
Looking for reliable data about the emerging kitchen rental industry? Equip your business or organization with the latest trends.
Bootstrapping a shared commercial kitchen is never easy. Especially if you are looking to make a difference in your local community, support small food businesses,
These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level.
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