Shared Kitchen Management Made Easy
Streamline your scheduling and billing so you can get out of the office and back in the kitchen.
Used by the nation's top shared-use kitchens
You manage a bustling kitchen. So why manage it using software made for salons, gyms, or co-working spaces?
The Food Corridor (TFC) is built specifically for shared-use kitchens to simplify their scheduling, billing, and food business management.
Stop answering all those phone calls, texts, and emails just so your food businesses can get on the calendar. With TFC, they can book time themselves.
Your food businesses can easily reserve equipment at the same time they are booking a cooking space. No more fighting over the Hobart Mixer.
Stay in Control
Your food businesses can easily reserve You always have the final say! How about off-peak hours? You betcha! Need to enforce a penalty for last minute cancellation? Done.
The Food Corridor integrates your scheduling and billing so getting paid doesn’t have to be a pain.
TFC generates accurate invoices for you by keeping track of and reconciling the time your clients spend in the kitchen. Is that more revenue in your pocket? Yes, it is.
With a payment method on file for each client, you’re no longer the “bad guy” chasing people down each month.
Powerful Client Management
We know you care about your food businesses. That’s why we empower you to support your clients while also fueling your cash flow.
The Food Corridor alerts you when a client's compliance documents are about to expire, so you both stay in good graces with the health department.
Flexible Billing Plans
We understand that flexible billing is crucial to the success of your food businesses. That’s why TFC has you covered whether clients pay by the hour, the month, or some combination of the two.
Whether a client wants 2 racks of dry or a whole cage in the freezer, it's no sweat managing your storage inventory and making sure you get paid for it.
This platform provides the most comprehensive set of tools and services in regards to payment and scheduling that are specific to running an incubator kitchen. There is not another platform that comes close to the functionality and custom feel of The Food Corridor.
Marianne, Director at Findlay Kitchen
The Best Service in Town
Whether helping get your food businesses onboarded or solving a billing issue, The Gnomes are with you every step of the way.
Let's Get Cooking! Request a Demo.
Schedule a demo and see how The Food Corridor can be your secret sauce for being the best kitchen in town.
Are you a food business looking for a kitchen to rent?
We can help your business find its next home.