Shared Kitchen Toolkit 2nd Edition
Your step-by-step guide to creating successful and sustainable shared-use commercial kitchens.
- Discover proven business models for shared kitchens
- Plan your facility with expert design tips
- Navigate compliance, funding, and operations with ease
To make the Second Edition of The Shared Kitchen Toolkit as accessible and useful as possible, we’re offering multiple formats:
- Free Online Version
- Downloadable PDF ($99)
- Printed Copy ($129) (coming soon!)
- Licensed Distribution ($1,000–$5,000) – Provide unlimited access to your team, network, or community
Fill out this form to gain access
The Shared Kitchen Toolkit (2nd Edition) is a comprehensive resource designed to assist entrepreneurs and organizations in establishing and managing shared commercial kitchens. It offers in-depth insights into various kitchen models—including shared commercial kitchens, incubator kitchens, community kitchens, and ghost kitchens—and explores the latest industry trends driving their growth. The Toolkit provides practical advice on business model design, community programming, service planning, market research, pricing strategies, financial management, funding options, regulatory compliance, facility design, and member recruitment. By addressing these critical aspects, the toolkit aims to foster successful and sustainable shared kitchen operations that contribute to local food innovation and community development.
