While renting space through memberships or hourly can be profitable with the right level of utilization, oftentimes services provide additional revenue streams to support the
Changing the way you’ve always done things in your kitchen can sometimes be met by food businesses dragging their feet, because they’re used to a
The Network for Incubator and Commissary Kitchens (NICK) is the largest network of shared kitchen professionals sharing their knowledge and insights daily. Below is a summary of
Artisanal food sales are on the rise and the sharing economy continues to surge. The economic potential for consumer packaged-foods is great, however scaling can
Have you met NICK? The Network for Incubator & Commissary Kitchens is a group of of 900+ shared-use kitchen professionals who exchange best practices, frustrations,
As an incubator or commissary kitchen, you provide needed safe, clean, and legal space in which food businesses can prepare their goods for sale. However,
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