Want to connect with other food systems movers and shakers? We thought so. Every month, we provide a digest of events and opportunities in our newsletter, however we don’t want to you miss a thing!
February 13, 2018
People + Planet + Profit: Building a Triple Bottom Line Business – Chicago, IL
Part 1: Sustainability Strategy for Your Business
Part 2: Building a Sustainable Brand: Lessons from Here
February 19, 2018
Driving Innovation: Trends in the Good Food Space – Chicago, IL
You’ll get the inside scoop on what’s driving growth for emerging food brands and meet the leaders and entrepreneurs shaping Chicago’s thriving Good Food scene!
March 1, 2018
FoodBytes! – San Francisco, CA
This pitch competition-meets-networking event brings together the game-changing startups, investors and industry leaders pioneering the future of food and agriculture.
March 5 – 11, 2018
A Week of Women In Food – Bay Area, CA
A Week of Women In Food is a 7-day dining experience of inspiring meals celebrating the voices, talent & food of 9 La Cocina chefs from across the Bay Area.
March 22, 2018
Forbes Mixing Bowl – New York, NY
Food, Ag and IT innovators in a targeted discussion on the ingredients and recipes needed to augment the development of digital food and agriculture.
April 21 – 25, 2018
International Conference on Business Incubation – Dallas, TX
The agenda will feature more than 30 educational sessions, multiple powerful keynote speakers, and several unique opportunities to meet, connect and collaborate with peers from around the globe.
Do you have an upcoming event or opportunity? Let us know and we’ll spread the word.
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Featured image credit: Estée Janssens on Unsplash
