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Shared Kitchen Operator Survey is Live
The 2025 Shared Kitchen Operator Survey is now open, and I’m personally asking you to take just 30 minutes to share your experience. Who should take this
Designing a Shared Use, Incubator, or Commissary Kitchen
Expert guidance for designing a shared incubator or commissary kitchen.
Food Corridor Lead in New USDA Regional Food Business Center
The Northwest and Rocky Mountain Regional Food Business Center will serve as a central node for the region’s small and mid-tier food and farm business and local and regional food sector development initiatives.
NICK Members: Meet us in Pensacola
We’ve missed our community! That’s why we’re organizing a NICK Regional Meetup in Pensacola, Florida, October 22-23, 2022. We’ve surveyed NICK members to determine how
Developing Partnerships & Networks in your Shared Kitchen
Looking to expand your shared kitchen network? Here, we’ll cover some tips and tricks for developing partnerships and building a network for your shared kitchen.
Kitchen Conversations: Culinary Community Kitchen
Michael Kelley and his wife, Brooke, have each had upwards of 15 years experience in the culinary industry, so running a shared kitchen space was
Kitchen Conversations: Bellamy Kitchen
In 2013, Meredith Chartier started a meal prep company. She knew that she needed a commercial kitchen, so she began searching for space. She struggled,
Kitchen Conversations: Cape Cod Culinary Incubator
About a decade ago, Lee Hill had a vision to understand the needs of food makers and entrepreneurs on Cape Cod, MA. He wanted to
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