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Factors to Consider When Renting Out Your Church Kitchen
Food Licenses, Regulations, and Requirements Renting out a church kitchen can be a great way for a congregation to support its community while generating additional
Designing a Shared Use, Incubator, or Commissary Kitchen
Expert guidance for designing a shared incubator or commissary kitchen.
A Joyful Holiday Gift Guide for the Shared Kitchen Maestro
The holidays are coming up, and so is the question “what’s on your wishlist this year?” Whether you’re shopping for a shared kitchen operator, or
Cooking Up Holiday Magic: Sharing, Supporting, and Savoring at Shared Kitchens
The holiday season is a time of celebration, togetherness, and, of course, delicious food. What better place to combine all of these elements than within
Your Guide to Commercial General Liability Insurance
We’ve discussed whose insurance covers a tenant’s loss of food and loss of business revenue. We’ve covered food liability insurance. But what about damages to
The Shared Kitchen Equipment Essentials You Need
A shared kitchen is attractive to food business entrepreneurs because it provides everything they need to produce, prepare, and package their food. And renting space
Get Your Shared Kitchen Up and Running Faster with Onboarding Flows
At The Food Corridor, we recognize that onboarding new clients can often be an arduous component of a kitchen manager’s already full plate. It’s also
Winter Gift & Promotion Ideas for Your Shared Kitchen Food Businesses
The nights are drawing in and temperatures are dropping across the United States. Especially in the Northern States and Canada. People are eating more and craving comfort
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