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Factors to Consider When Renting Out Your Church Kitchen
Food Licenses, Regulations, and Requirements Renting out a church kitchen can be a great way for a congregation to support its community while generating additional
Designing a Shared Use, Incubator, or Commissary Kitchen
Expert guidance for designing a shared incubator or commissary kitchen.
The Status of Microenterprise Home Kitchen Operations (MEHKO) in 2024
The concept of legally selling food produced in home kitchens directly to the public, more formally known as the Microenterprise Home Kitchen Operations (MEHKO) movement, is gaining traction in California and starting to influence policies in other states.
The Shared Kitchen Summit Returns November 2024 in New Orleans
Mark your calendars because the much-awaited Shared Kitchen Summit is back, this year in the food-centric city of New Orleans! Join us from November 12th to
Position Invitation: Marketing Manager
The Food Corridor is inviting A-team players to apply for our fully remote, Marketing Manager Looking for a role in the food tech industry that’s
Your Guide to Commercial General Liability Insurance
We’ve discussed whose insurance covers a tenant’s loss of food and loss of business revenue. We’ve covered food liability insurance. But what about damages to
The Shared Kitchen Equipment Essentials You Need
A shared kitchen is attractive to food business entrepreneurs because it provides everything they need to produce, prepare, and package their food. And renting space
Food Corridor Lead in New USDA Regional Food Business Center
The Northwest and Rocky Mountain Regional Food Business Center will serve as a central node for the region’s small and mid-tier food and farm business and local and regional food sector development initiatives.
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