Boston Commercial Kitchen Spaces for Rent: Our Favorite Shared Kitchens

Top 5 Commercial Kitchens for Rent in Boston

Looking for your shared kitchen home in Boston? Below are a few of our top picks for Shared Kitchens in Boston, MA. To see a full list of commercial and commissary kitchens in Boston, check out The Kitchen Door.

1. Foundation Kitchen ⭐️ – 32 Cambridge Street, Charlestown, MA

Foundation Kitchen operates two shared commercial kitchens in Massachusetts. This flagship location in Charlestown, MA, is a custom-built state-of-the-art shared kitchen on the ground floor level with 4 private lockable studio kitchens in addition to the shared space. The street level is a micro food hall with 5 vendors, including a cafe and an organic wine and beer bar. Foundation Kitchen currently has 30+ businesses in their facility. In addition to hourly rentals, they offer food business consultancy and courses, and ServSafe certification classes and exams.

2. Citizens Inn Haven from Hunger ⭐️ – 71 Wallis Street, Peabody, MA

Citizens Inn Haven from Hunger is designed to help families and individuals prepare for and transition to a sustainable life. Through their work, they not only provide a safe place to stay and a meal on the table, but offer tools to empower families and individuals to find permanent solutions to break the patterns of instability in their lives. Citizens Inn offers shared commercial kitchen space for rent to incubate small business ideas and expand training when it’s not in use by their community meals program. 

3. Blake’s Boston Kitchen Space  – 280 Friend Street, Boston, MA

Blake’s Boston Kitchen Space offers a state-of-the-art, recently remodeled kitchen with 24/7 access. The space is equipped with a fry station, gas stovetop, convection oven, and a USDA-certified room, perfect for bakers, caterers, and meal prep businesses. Additional features include dry, cold, and freezer storage. With flexible leasing options like one-time use, pay-as-you-go, or month-to-month, it accommodates businesses at various stages.

4. CommonWealth Kitchen – 196 Quincy Street, Boston, MA 

CommonWealth Kitchen is Greater Boston’s only nonprofit food business incubator and urban food manufacturing social enterprise. They believe that a resilient, equitable economy requires closing Greater Boston’s growing wealth divide by promoting inclusive entrepreneurship and creating jobs for people impacted by racial, social, or economic inequality. Through their offerings of shared kitchen space and equipment, technical assistance, business training and advising, mentoring, contract production services, and connections to markets and sources of capital entrepreneurs CommonWealth helps entrepreneurs go from concept to successful, scaled business!

5. The Cutting Board Commissary – 744 Broadway, Revere, MA

The Cutting Board Commissary offers a fully stocked kitchen ideal for private commissary use or pop-up events. Equipped with a 12-burner range, deep fryer, convection oven, charbroiler, and a wide array of smallwares, this kitchen meets all your needs. Features include 24/7 access, food truck-friendly setup, and freezer, dry, and cold storage. Flexible leasing options, including pay-as-you-go and month-to-month, cater to businesses at all stages, from pre-venture to established.

How Shared Kitchens are Changing the Game

Shared kitchen spaces are playing a crucial role in accelerating the growth of ghost kitchens, also known as cloud kitchens. By providing commercial kitchen rentals, these spaces offer an affordable solution for delivery-only restaurants to thrive in Boston and beyond.

Shared-use kitchens eliminate the need for full-service dining areas, allowing restaurants to focus solely on delivery services. Whether you’re a restaurant, food truck, or delivery-only operation, these kitchens provide flexible, cost-effective options for food entrepreneurs looking to grow in today’s fast-paced culinary landscape.

What’s a Ghost Kitchen?

A ghost kitchen is a restaurant model that focuses exclusively on delivery, without a physical dining space. This concept allows food entrepreneurs to maximize profits by catering to the high demand for delivery services, especially in urban areas like Boston.

By using commercial culinary spaces, ghost kitchens enable businesses to cook and serve meals while keeping overhead low. Boston’s ghost kitchens provide the infrastructure for restaurants to focus on what they do best: preparing delicious food for their customers.

         

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