Compliance is no longer a 4-letter word
By: Meghan King, Director of Client Relations for The Food Corridor Tracking expiration dates for business licenses and product insurance has long been a necessary
Announcing: The Shared Kitchen Toolkit
Artisanal food sales are on the rise and the sharing economy continues to surge. The economic potential for consumer packaged-foods is great, however scaling can
Kitchen Spotlight: theKitchen24
theKitchen24 is a premier culinary center for the Tampa Bay area, specializing in interactive cooking classes and private events. In addition to culinary education, theKitchen24 fosters and supports culinary
News & Resource Blast
So many exciting things are happening in the shared-use kitchen and foodpreneur worlds. We don’t want you to miss a thing! While we select stories
Kitchen Talk: To Rent or Buy Your Facility?
Recently, we polled the NICK, asking kitchen administrators whether they owned or rented their kitchen real estate. Twice as many rented as owned. This makes sense. Outfitting kitchen
Upcoming Events for Kitchens & Foodpreneurs
Want to connect with other food systems movers and shakers? We thought so. Every month, we provide a digest of events and opportunities in our newsletter,
News & Resource Blast
So many exciting things are happening in the shared-use kitchen and foodpreneur worlds. We don’t want you to miss a thing. While we select stories
Kitchen Corner: Chiknegg Incubator Kitchen
Chiknegg Incubator Kitchen in Goochland, VA began operating in 2013. This space offers a mixture of traditional kitchen prep space for food entrepreneurs and classes for consumers,
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