TPSS Kitchen Awarded USDA Community Food Projects Grant
We love sharing good news from our kitchen community! Recently, TPSS Kitchen in Takoma Park, MD received a prestigious USDA Community Food Project grant. Funding a kitchen
Giving Tuesday – Double Your Impact
Here at The Food Corridor, we believe in giving back. Whether what we give is time, knowledge, money or code, we firmly believe in helping
Connecting Food Businesses With Local Farmers
As an incubator or commissary kitchen, you provide needed safe, clean, and legal space in which food businesses can prepare their goods for sale. However,
Startup Stories: Fundraising
The shared kitchen community is growing and it seems we hear of a new kitchen popping up somewhere in the country on a weekly basis.
Happy New Year from The Food Corridor!
So long 2016, bring it on 2017! Every year deserves a recap, to highlight successes and reflect on learnings. This year was no different except
How do you deal with seasonality in your kitchen?
Like many other small businesses, the shared-use kitchen business is seasonal. Depending on your location, high season may be during summer when farmers’ markets are
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