Getting shared kitchen ready: 8 questions you need to answer
So you’re starting a food business. How exciting! You probably just learned that you need a safe, clean, licensed commercial space to produce your food
Position Invitation: Marketing Manager
The Food Corridor is inviting A-team players to apply for our fully remote, Marketing Manager Looking for a role in the food tech industry that’s
Unlock Success with The Prep & Prosper Shared Kitchen Workbook
Our team has been working to bring a ground-breaking resource to the shared kitchen industry. We’re thrilled to unveil a product that will revolutionize the
A Joyful Holiday Gift Guide for the Shared Kitchen Maestro
The holidays are coming up, and so is the question “what’s on your wishlist this year?” Whether you’re shopping for a shared kitchen operator, or
Kitchen Conversations: BEACON Pilot Kitchen
BEACON Pilot Kitchen, a project by New Hill Development Corporation (New Hill), was born from a 2019 community visioning process conducted in partnership with the
Cooking Up Holiday Magic: Sharing, Supporting, and Savoring at Shared Kitchens
The holiday season is a time of celebration, togetherness, and, of course, delicious food. What better place to combine all of these elements than within
How Nimbus Kitchen Has Scaled Their Business to Multiple Locations
Nimbus got its start when Camilla Opperman decided to launch her own food brand, but was limited by the lack of flexible, clean, affordable kitchen
Introducing FLIP Integration: Streamlining Insurance Compliance for Shared Kitchens
Shared kitchens rely on proper insurance coverage to operate legally, and as a shared kitchen operator, you bear the responsibility when your food business clients
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