Planning Services for Shared-Use Kitchens
While renting space through memberships or hourly can be profitable with the right level of utilization, oftentimes services provide additional revenue streams to support the
5 Reasons to use a Shared-Use or Commissary Kitchen
Starting a food business is hard work. One of the first barriers a food entrepreneur will face is trying to find a commercial place or commissary
NICK Feature Question: Where do you purchase your commercial equipment?
The Network for Incubator and Commissary Kitchens (NICK) is the largest network of shared kitchen professionals sharing their knowledge and insights daily. Below is a
Shared Kitchen News Roundup
So many exciting things are happening in the shared kitchen world and we want to bring you our news roundup. While we select stories to share
The 2018 NICK Summit
It’s almost time, folks! Our very first annual NICK Summit is completely sold out. We couldn’t be more humbled by the community of coordinators, sponsors,
10 Tips for Onboarding Clients
Changing the way you’ve always done things in your kitchen can sometimes be met by food businesses dragging their feet, because they’re used to a
NICK Feature Question: What small business accounting software is everyone using for shared/commissary kitchens?
The Network for Incubator and Commissary Kitchens (NICK) is the largest network of shared kitchen professionals sharing their knowledge and insights daily. Below is a summary of
Announcing: Food Safety Guidelines for Incubator Kitchens
In response to the rise in the number of shared kitchens across the country, the Association of Food and Drug Officials (AFDO) recently developed and released,
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