The Makerspace Training, Collaboration, and Hiring (MaTCH) Pilot Competition
A $1 million competition to help Makerspaces train the workforce of tomorrow. SBA’s Makerspace Training, Collaboration and Hiring (MaTCH) Pilot Competition will award up to
Staffing For Your Shared-Use Kitchen
For kitchens that are not owner-operated, hiring staff will be one of the most critical initial tasks. Ideally, you want to hire a kitchen manager
NICK Feature Question: Whose Insurance covers the tenant’s loss of food and loss of business revenue?
The Network for Incubator and Commissary Kitchens (NICK) is the largest network of shared kitchen professionals sharing their knowledge and insights daily. Below is a
Crafting Your Brand
Crafting your brand means articulating your special sauce or your “unique value proposition” (UVP). How will you look and act differently than your competition? How
Brand and Marketing Strategy
Excerpt from The Shared Kitchen Toolkit Effective marketing is key to operating a successful kitchen. A kitchen’s marketing strategy is the magical mix of product-market fit,
Funding Strategies and Prospects
Excerpt from The Shared Kitchen Toolkit Increasing support for food system infrastructure and community economic development has expanded the funding options for kitchens. A number of funding sources,
How to start your own delivery-only, virtual restaurant
Regardless of which buzzword you choose, food establishments that exist primarily for delivery are gaining national prominence.
What You Need to Know About Commercial Kitchen Insurance
Are you covered if you’re renting a commercial kitchen and there’s a fire? What if you break some equipment? These things can be an afterthought
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