Webinar series: USDA Grants for shared kitchens
Part 1: Let’s talk USDA Local Food Grants – info and Q&A session with Samantha Schaffstall (USDA – AMS) and Bill Seretta (Fork Food Lab)
Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems
Bootstrapping a shared commercial kitchen is never easy. Especially if you are looking to make a difference in your local community, support small food businesses,
USDA grants available to support local and regional food systems
Apply for a USDA grant to support your organization’s direct-to-consumer markets, local and regional food markets and enterprises, or value-added agricultural products. In particular, projects
7 Shared Kitchen Incubator Programs Supporting Growing Food Businesses
These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level.
Shared-Use Kitchen Food Business Survey
Are you a food business operating in a shared-use kitchen? Take our survey today!
The Biggest Players in the Canadian Shared Kitchen Industry
Since we launched The Kitchen Door in Canada in January, we’ve seen a red and white wave of exciting businesses joining the platform. Canadian food
Shared Kitchens in 2021: How to Navigate the New Year Like a Pro
What does 2021 look like for the shared kitchen industry?
The Kitchen Door opens in Canada 🇨🇦
We’re excited to announce that The Kitchen Door now supports Canadian kitchen listings and searches 🎉! The Kitchen Door is the go-to place for food
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