Let’s Get Cooking!
The Food Corridor saves kitchen operators on average 45 hours each month while also helping them grow their revenue. Who wants to spend time in the office, when you can get back in the kitchen?!?
Scheduling, Invoicing, & Billing
+2-4% Platform Fees
Scheduling and Invoicing
Per Active Food Business
“The Food Corridor has saved us so much money in admin time and increased our ability to be hands-on with our clients. I used to spend hours on a murder mystery chase trying to track which payments applied to which dates. Now, renting the kitchen is pretty much on auto-pilot.”
-- Hannah, Portland Mercado Kitchen
“The level of customer service they provide is unbelievable, always returning emails in under 24 hours and most of the time within less than an hour! There really is no other platform out there that is this customized to the commercial rental kitchen industry. We are so happy to partner with them!“
-- Lauren, SAE Kitchen
“It handles 90% of my back office administrative tasks for me, and I increased my sales by 60% in the last 11 months. TFC has been a huge addition to our kitchen.”
-- Holli, Oceanside Commercial Kitchen
“The Food Corridor platform helps us manage many more clients than our previous system. We were able to see a 50% growth in clients after moving onto TFC.“
-- Thomas, Kindred Kitchen
“I can’t sing the praises of your scheduling software enough! As you can probably see from our account activity and monthly revenue, we’re actively adding 7-10 new clients a month, and I don’t know how I would do it without The Food Corridor.”
-- Melissa, Vida Kitchens
“The Food Corridor platform allows me to stay out of scheduling and concentrate on helping current clients and looking for others to bring on board. I love that part of my monthly fee goes towards advertising…that’s helped me to brand my kitchen and reach out to new areas”
-- Lisa, Chiknegg
Join 100+ of the nation's top shared-use kitchens!
Schedule a demo to see how The Food Corridor not only saves you time and money but also improves your space utilization and helps increase the number of clients you can manage.
Frequently Asked Pricing Questions
What are the platform fees?
If you utilize automated billing through The Food Corridor, we charge a platform fee based on your charges in order to cover our ongoing costs of running the software, including credit card processing fees.
Why do the platform fees vary from 2-4%?
All charges generated when you are on the “The Works” plan are subject to a 2% platform fee. However, if the food business pays by credit card, the fee is 4%.
Who pays the platform fees? And how are they applied?
You decide how you want the platform fees paid. If you pay for the platform fees, then The Food Corridor will take out 2-4% of the payments your clients make to you. If you want to pass the fees on to your clients, then an additional 2-4% will be added on top of what you charge them.
Active Food Businesses
Who counts as an active food business?
An active food business is a member/client of your kitchen that is set to “active” within The Food Corridor. This means they can book time on your calendar and/or have billable items automatically generated for them. If the number of clients in your kitchen changes based on the season, you simply set a client to “inactive” and you won’t be charged for them.
What if a client is just renting storage in my kitchen?
Since you are currently providing services to them and therefore generating billable items, that food business is active. Therefore, you will still need to pay for them that month.
I already have a payment gateway. Which plan is best for me?
If you like your current payment gateway and aren’t interested in having The Food Corridor automatically charge your clients each month for you so you don’t have to track them down, we recommend “The Basics” plan - which doesn’t include payment processing.
Is there a discount if I purchase for the year?
Yes! If you pay in advance for a whole year, we provide a 10% discount. Due to the fluctuation in the number of Active Food Business you might have each month, this discount is only offered to those kitchens on the “The Works” plan.
Is there a discount for nonprofits?
Yes! At The Food Corridor, our mission is to enable efficiency, growth, and innovation in local food. Because of that, if you are a non-profit kitchen, we are willing to provide a 25% discount. You must provide us with an active IRS 501c3 determination letter to receive the discount on your monthly subscription. Please note: the discount does not apply to platform fees.
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