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Getting shared kitchen ready: 8 questions you need to answer
So you’re starting a food business. How exciting! You probably just learned that you need a safe, clean, licensed commercial space to produce your food
Position Invitation: Marketing Manager
The Food Corridor is inviting A-team players to apply for our fully remote, Marketing Manager Looking for a role in the food tech industry that’s
Your Guide to Commercial General Liability Insurance
We’ve discussed whose insurance covers a tenant’s loss of food and loss of business revenue. We’ve covered food liability insurance. But what about damages to
The Shared Kitchen Equipment Essentials You Need
A shared kitchen is attractive to food business entrepreneurs because it provides everything they need to produce, prepare, and package their food. And renting space
Food Corridor Lead in New USDA Regional Food Business Center
The Northwest and Rocky Mountain Regional Food Business Center will serve as a central node for the region’s small and mid-tier food and farm business and local and regional food sector development initiatives.
Shared Kitchens Are Making an Impact Within The Food Ecosystem
As the leader in Shared Kitchen Management software, we get to collaborate with and hear the inspiring stories of shared kitchen managers every day. But
Everything You Need to Know About Cloud Kitchens (aka. Ghost Kitchens)
These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens, or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.
Get Your Shared Kitchen Up and Running Faster with Onboarding Flows
At The Food Corridor, we recognize that onboarding new clients can often be an arduous component of a kitchen manager’s already full plate. It’s also
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