Blog: News & Announcements
Filter By Category:
Shared kitchens and incubators dedicated to serving food entrepreneurs are increasingly desired by communities looking to cultivate strong local food systems and economies. However, not
It’s a new year and that means a new opportunity to revamp your shared-kitchen operations. Why should you be wasting your time fumbling with paper
Purdue University, in partnership with The Food Corridor and Fruition Planning and Management has produced two manuals for shared kitchens to address the need for
In response to the rise in the number of shared kitchens across the country, the Association of Food and Drug Officials (AFDO) recently developed and released,
Join the Community!
Subscribe to our newsletter to get the latest in shared-use kitchen news, events, and opportunities.